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BEGIN:VEVENT
DTSTART;VALUE=DATE:20110415
DTEND;VALUE=DATE:20110416
TRANSP:TRANSPARENT
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SUMMARY:Carl House Wine Pairing Dinner
DESCRIPTION:Carl House invites you\, your family and friends to the next Wine Pairing dinner\, April 15th.  Don?t miss this opportunity to learn about and experience wines from right outside your front door\, and around the world. This month?s featured wines include Mistinguett Cava\; Quattro Mani Tokai\; Whitehaven Pinot Noir and Mionetto Moscato Dulce and our  Executive Chef\, Terrell Johnson will create a scrumptious menu to highlight the delicate flavors of the featured wines. This month?s menu to include:  \n\n?	Beer battered Brie Cheese and Raspberry Melba Toast\n\n?	Asparagus and Wild Mushroom Salad\, Spring mix Sundried Tomato and Roasted Garlic Vinaigrette \n\n?	Salmon Wellington\, Grilled Salmon fillet\, Spinach\, Shrimp and Goat Cheese in pastry served with Cantebury Jasmine Rice and a Brown butter Beurre Blanc Sauce\n\n?	White Chocolate Mousse Martini topped with Strawberry Cotton CandyWHEN: Friday September 17th from 6:30pm to 9:00pm \n\nWHEN: Friday April 15th  from 7:30pm to 10:00pm \n\n\n\nWHERE: 1176 Atlanta Hwy Auburn\, GA 30011  \n\n	        770-586-0095 or debbie@carlhouse.com\n\n	       Please RSVP by April 11\, 2011\n\n\n\nPRICE:  $37.50 per person\, plus tax and service fees
X-ALT-DESC;FMTTYPE=text/html:\n<br>Carl House invites you\, your family and friends to the next Wine Pairing dinner\, April 15th.  Don?t miss this opportunity to learn about and experience wines from right outside your front door\, and around the world. This month?s featured wines include Mistinguett Cava\; Quattro Mani Tokai\; Whitehaven Pinot Noir and Mionetto Moscato Dulce and our  Executive Chef\, Terrell Johnson will create a scrumptious menu to highlight the delicate flavors of the featured wines. This month?s menu to include:  \n<br>?	Beer battered Brie Cheese and Raspberry Melba Toast\n<br>?	Asparagus and Wild Mushroom Salad\, Spring mix Sundried Tomato and Roasted Garlic Vinaigrette \n<br>?	Salmon Wellington\, Grilled Salmon fillet\, Spinach\, Shrimp and Goat Cheese in pastry served with Cantebury Jasmine Rice and a Brown butter Beurre Blanc Sauce\n<br>?	White Chocolate Mousse Martini topped with Strawberry Cotton CandyWHEN: Friday September 17th from 6:30pm to 9:00pm \n<br>WHEN: Friday April 15th  from 7:30pm to 10:00pm \n<br>\n<br>WHERE: 1176 Atlanta Hwy Auburn\, GA 30011  \n<br>	        770-586-0095 or debbie@carlhouse.com\n<br>	       Please RSVP by April 11\, 2011\n<br>\n<br>PRICE:  $37.50 per person\, plus tax and service fees\n<br>\n<br>\n<br>
LOCATION:Carl House\, 1176 Atlanata Highway\, Auburn\, GA 30011
UID:e.363.4019
SEQUENCE:3
DTSTAMP:20260424T121434Z
URL:https://barrowcm.365dtm.com/events/details/carl-house-wine-pairing-dinner-04-15-2011-4019
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