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BEGIN:VEVENT
DTSTART;VALUE=DATE:20110617
DTEND;VALUE=DATE:20110618
TRANSP:TRANSPARENT
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SUMMARY:Carl House Wine Pairing Dinner June 17th
DESCRIPTION:Carl House invites you\, your family and friends to the next Wine Pairing dinner\, June 17th.  Don?t miss this opportunity to learn about and experience wines from right outside your front door\, and around the world. This month?s featured wines include Villa Sparina Gavi Di Gavi\; MacMurry Sonoma Chardonnay\; William Hill Napa Merlot\; Mionetto Prosecco.  Our  Executive Chef Terrell Johnson will create a scrumptious menu to highlight the delicate flavors of the featured wines. \n\n\n\nThis month?s menu to include: \n\n?	Bruschetta Carpaccio\, Seared Sirloin Steak with Bruschetta Tomatoes and toasted Baguettes\n\n?	Wilted Tomato and Parmesan Crusted Caesar salad\n\n?	Chicken Forestierre\, Herb marinated Chicken stuffed with Portabello Mushrooms with a roasted Shallot Madeira Sauce and Garlic Butter Baby Potatoes\, Haricot Verts\n\n?	Georgia Peach Crepes with Bakers Crème and a Warm Brandy Peach Sauce\n\n\n\nWHEN: Friday June 17th  from 7:30 - 9:30 \n\n\n\nWHERE: 1176 Atlanta Hwy Auburn\, GA 30011  \n\n	        770-586-0095 or diane@carlhouse.com\n\n	       Please RSVP by June 13th\, 2011\n\n\n\nPRICE:  $37.50 per person\, plus tax and service fees
X-ALT-DESC;FMTTYPE=text/html:Carl House invites you\, your family and friends to the next Wine Pairing dinner\, June 17th.  Don?t miss this opportunity to learn about and experience wines from right outside your front door\, and around the world. This month?s featured wines include Villa Sparina Gavi Di Gavi\; MacMurry Sonoma Chardonnay\; William Hill Napa Merlot\; Mionetto Prosecco.  Our  Executive Chef Terrell Johnson will create a scrumptious menu to highlight the delicate flavors of the featured wines. \n<br>\n<br>This month?s menu to include: \n<br>?	Bruschetta Carpaccio\, Seared Sirloin Steak with Bruschetta Tomatoes and toasted Baguettes\n<br>?	Wilted Tomato and Parmesan Crusted Caesar salad\n<br>?	Chicken Forestierre\, Herb marinated Chicken stuffed with Portabello Mushrooms with a roasted Shallot Madeira Sauce and Garlic Butter Baby Potatoes\, Haricot Verts\n<br>?	Georgia Peach Crepes with Bakers Crème and a Warm Brandy Peach Sauce\n<br>\n<br>WHEN: Friday June 17th  from 7:30 - 9:30 \n<br>\n<br>WHERE: 1176 Atlanta Hwy Auburn\, GA 30011  \n<br>	        770-586-0095 or diane@carlhouse.com\n<br>	       Please RSVP by June 13th\, 2011\n<br>\n<br>PRICE:  $37.50 per person\, plus tax and service fees\n<br>\n<br>\n<br>\n<br>
LOCATION:Carl House\, 1176 Atlanta Highway\, Auburn\, GA 30011
UID:e.363.4021
SEQUENCE:3
DTSTAMP:20260424T092943Z
URL:https://barrowcm.365dtm.com/events/details/carl-house-wine-pairing-dinner-june-17th-06-17-2011-4021
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