BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190214T223000Z
DTEND:20190215T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day Dinner
DESCRIPTION:Enjoy an elegant evening at Carl House\; a night of dining\, dancing\, and delight!\n\n\n\nReservations Times:\n\n5:30pm\n\n6:00pm\n\n6:30pm\n\n7:00pm\n\n7:30pm\n\n8:00pm\n\nPlease reserve a table by February 8th\, 2019\n\n\n\nPricing\n\nDinner will be $55 per person.\n\n(Payment will be taken during the event. Gratuity included.)\n\nIncludes: Soup\, Salad\, Appetizer\, Entrees\, and Dessert.\n\nAdditional Items Available for Purchase:\n\n~Alcohol~\n\nBottle of Wine: $18\n\nBottle of Champagne: $18\n\nGlass of Wine: $7\n\nBeer: $6\n\nLiquor: $8\n\n~Floral Arrangements~\n\n*Must be pre-ordered by February 8th\n\n(Vases are included)\n\nSmall Floral Arrangement: $35\n\nLarge Floral Arrangement: $60\n\nDozen Roses Arrangement: $100\n\nTwo Dozen Roses Arrangement: $175\n\n\n\nSmall Floral Arrangement\n\n\n\nLarge Floral Arrangement\n\n\n\nDozen Roses Arrangement\n\n\n\nTwo Dozen Roses Arrangement \n\n\n\nMenu\n\n(Choose one of each per guest)\n\n~Salad~\n\n(Choice of dressing: Raspberry Vinaigrette\, Ranch\, or Balsamic Vinaigrette)\n\nBaby Spinach Salad\n\n~Soup~\n\n- Seafood Bisque\n\n- Roasted Tomato & Bacon Soup\n\n~Appetizer~\n\n- Spinach & Artichoke Stuffed Mushrooms\n\n- Prosciutto & Fresh Mozzarella Crostini\n\n~Entree~\n\n(All entrees come with a side of truffled mashed potatoes and roasted asparagus)\n\n- Crab cakes with Citrus Aioli \n\n- Tender Roasted Beef Medallions with Portabello Red Wine Gravy\n\n- Vegetarian: Spicy Thai Noodle Dish w/ Mixed Vegetables (May Order Non-Spicy)\n\n~Dessert~\n\n- Panna Cotta with Mixed Berries\n\n- Red Velvet Cake with White Chocolate Chips
X-ALT-DESC;FMTTYPE=text/html:\n
Enjoy an elegant evening at Carl House\; a night of dining\, dancing\, and delight!
\n
\n
Reservations Times:
\n\n
5:30pm
\n6:00pm
\n6:30pm
\n7:00pm
\n7:30pm
\n8:00pm
\n\n
Please reserve a table by February 8th\, 2019
\n
\n
Pricing
\n\n
Dinner will be $55 per person.
\n(Payment will be taken during the event. Gratuity included.)
\nIncludes: Soup\, Salad\, Appetizer\, Entrees\, and Dessert.
\n\n
Additional Items Available for Purchase:
\n\n
~Alcohol~
\nBottle of Wine: $18
\nBottle of Champagne: $18
\nGlass of Wine: $7
\nBeer: $6
\nLiquor: $8
\n\n
~Floral Arrangements~
\n*Must be pre-ordered by February 8th
\n(Vases are included)
\n\n
Small Floral Arrangement: $35
\nLarge Floral Arrangement: $60
\nDozen Roses Arrangement: $100
\nTwo Dozen Roses Arrangement: $175
\n\n
\n\n
Small Floral Arrangement
\n\n
\n\n
Large Floral Arrangement
\n\n
\n\n
Dozen Roses Arrangement
\n\n
\n\n
Two Dozen Roses Arrangement \;
\n
\n
Menu
\n\n
(Choose one of each per guest)
\n\n
~Salad~
\n(Choice of dressing: Raspberry Vinaigrette\, Ranch\, or Balsamic Vinaigrette)
\nBaby Spinach Salad
\n\n
~Soup~
\n- Seafood Bisque
\n- Roasted Tomato &\; Bacon Soup
\n\n
~Appetizer~
\n- Spinach &\; Artichoke Stuffed Mushrooms
\n- Prosciutto &\; Fresh Mozzarella Crostini
\n\n
~Entree~
\n(All entrees come with a side of truffled mashed potatoes and roasted asparagus)
\n- Crab cakes with Citrus Aioli \;
\n- Tender Roasted Beef Medallions with Portabello Red Wine Gravy
\n- Vegetarian: Spicy Thai Noodle Dish w/ Mixed Vegetables (May Order Non-Spicy)
\n\n
~Dessert~
\n- Panna Cotta with Mixed Berries
\n- Red Velvet Cake with White Chocolate Chips
\n